Website in Testing Mode – Please do not purchase.

Basic

Italian Meringue

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Italian Meringue

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
3 interest-free payments of £23.33 with Klarna
Basic

Basic Bread Loaf

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
Basic

Poaching Eggs

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to Poach an Egg.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Wasabi Vinegar Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Advanced

White Chocolate Cremeux

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced

3 Vegetable Garnishes

£120

Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Basic

3 Canapés

£70

Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Basic

Pomme Purée

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
Advanced

Dashi Emulsion

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced

Duck Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Basic

Red Thai Curry Paste

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Basic

Tagliatelle of Squid

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.

This site uses Cookies, learn more in our Privacy Policy