Advanced
Shellfish Consommé
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Shellfish Consommé
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
3 interest-free payments of £40 with Klarna
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced
Miso Cure
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Miso Cure.
Basic
Marinated Apricot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Advanced
3 Butters
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Butters.
Whipped Butter, Moulded Butter, & Pom Pom Butter.
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Basic
Sushi
£70
Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi.
Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Basic
Ramen Noodles
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Basic
Ash Oil
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Basic
Confit Artichokes
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Basic
Focaccia
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Advanced
Choux Bun
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced
Lemon Verbena Crème Pat
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.