Advanced Plating & Presentation - Starters - mymuybueno Academy of Culinary Arts

House Courses

Advanced Plating & Presentation – Starters

Online Course / 3 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

3 interest-free payments of £100 with Klarna

House Courses

Advanced Plating & Presentation – Starters

Online Course / 3 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

3 interest-free payments of £100 with Klarna

About the Chef:

Micail Swindells is an exceptionally talented superyacht chef with a passion for creating culinary masterpieces that delight both the palate and the eye.

With over a decade of experience in the industry, Micail has honed his skills in some of the most prestigious kitchens across the globe.

About the Course:

House Chef Micail Swindells teaches you a selection of Starters. Raw Scallop, served with Potato, Truffle & Sake, Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables & Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves.

Skills & Techniques

GelsOils Brining SaucesBlanchingSteamingBakingFermentedPowderCaramelisingEspumas

3 interest-free payments of £100 with Klarna

Module 1

Intro – Micail
Module 2

Saké Fluid Gel
Module 3

Ash Oil
Module 4

Clam Stock
Module 5

Scallop Brine

Module 6

Saké Sauce
Module 7

Clam Gel Sheet
Module 8

Potato Stamps
Module 9

Truffle Stamps
Module 10

Plating

Module 1

Intro – Micail
Module 2

Squash Purée
Module 3

Baked Squash
Module 4

Confit Egg Yolk

Module 5

Squash Broth
Module 6

Squash Tuille
Module 7

Vinegar Fluid Gel
Module 8

Plating

Module 1

Intro – Micail
Module 2

Fermented Mushrooms
Module 3

Fermented Mushroom Powder
Module 4

Sunchoke Leaves
Module 5

Caramelised Artichoke Purée
Module 6

Caramelised Artichoke Leaves
Module 7

Artichoke Skin Crisps

3 interest-free payments of £100 with Klarna

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Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

Guest Chefs

House Chefs

Advanced Plating & Presentation – Starters

Advanced Plating & Presentation – Starters

About the Chef:

About the Course:

Skills & Techniques

Raw Scallop, served with Potato, Truffle & Sake

Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables

Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves

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£300

Gareth Ward

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£300

Harriet Mansell

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

James Knappett

Online Course / 6 Dishes / 51 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Jules Cooking

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£95

Kirk Haworth

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Tom Booton

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

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mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.