Advanced
3 Canapés
Online Course / 33 Modules / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
3 Canapés
Online Course / 33 Modules / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés.
Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
3 interest-free payments of £40 with Klarna
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced
Choux Bun
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced
Fermented Mushroom Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced
Langoustine & Jasmine Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Basic
Basic Bread Loaf
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
Advanced
Seabuckthorn Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Basic
Duck Brine
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.