Website in Testing Mode – Please do not purchase.

Advanced

Scallop Preparation

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Scallop Preparation

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
3 interest-free payments of £40 with Klarna
Advanced

Teriyaki

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Basic

Salt-Baked Carrot

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Basic

Rum Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Advanced

Duck Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced

Vanilla Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced

Lobster Bisque

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
Basic

Hollandaise Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Advanced

Fermented Mushroom Powder

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Advanced

Light Goat’s Cheese Espuma

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Squash Tuille

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.

This site uses Cookies, learn more in our Privacy Policy