Basic
Salt-Baked Carrot
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Salt-Baked Carrot
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
3 interest-free payments of £23.33 with Klarna
Advanced
Shellfish Consommé
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Basic
Milk Chocolate Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Advanced
Dashi Emulsion
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced
Squash Tuille
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Basic
Hollandaise Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Basic
Confit Artichokes
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Advanced
Long Pepper Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Basic
Langoustine Reduction
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced
Clam Gel Sheet
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
Basic
Sushi
£70
Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi.
Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Advanced
Thermidor Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.