Advanced
Saddle of Lamb Preparation
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Saddle of Lamb Preparation
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
3 interest-free payments of £40 with Klarna
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Basic
Shortbread
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic
Rum Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced
Dashi Emulsion
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced
3 Vegetable Garnishes
£120
Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes.
Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Basic
Prawn Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.