Adam Handling 1 Day Course
Adam Handling 1 Day Course
About the Chef:
Michelin-starred Chef Adam Handling started out at Gleneagles 16 years ago where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Travel Awards.
Skills & Techniques
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Module 1
Intro – Adam Handling
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Module 2
Langoustine Pasta
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Module 3
Jasmine Oil
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Module 4
Langoustine
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Module 5
Langoustine & Prawn Filling
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Module 6
Lemongrass Sauce
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Module 7
Garnish
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Module 8
Plating
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Module 1
Intro – Adam Handling
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Module 2
tbc
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Module 3
tbc
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Module 4
tbc
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Module 5
tbc
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Module 6
tbc
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Module 7
tbc
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Module 8
tbc
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Module 9
tbc
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Module 10
Plating
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Module 1
Intro – Adam Handling
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Module 2
Long Pepper Crème Brûlée
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Module 3
Strawberry Sorbet
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Module 4
Burnt Butter 'Mistake' Cake
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Module 5
Strawberry Jelly
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Module 6
Strawberry Gel
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Module 7
Black Verjus Gel
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Module 8
Strawberry Tuille
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Module 9
Coffee Gastrique
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Module 10
Compressed Strawberries
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Module 11
Meadowsweet Cream
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Module 12
Garnish
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Module 13
Plating
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