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Guest Chef Courses

Adam Handling MBE

Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access
View Curriculum
Enrol Now £300
3 interest-free payments of £100 with Klarna
Guest Chef Courses

Adam Handling MBE

Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access
Enrol Now £300
3 interest-free payments of £100 with Klarna
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About the Chef:

Michelin-starred Chef Adam Handling started out at Gleneagles aged 16 where he was the first ever apprentice chef, before becoming Fairmont’s youngest ever Head Chef. He was named Restaurateur of the Year in the British GQ Food and Drink Awards 2020, before earning his first Michelin star at his flagship restaurant, Frog by Adam Handling, in 2022.

Passionate about the best quality British ingredients and sustainability,

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About the Course:

One Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?

Skills & Techniques

Pasta Making Mousses SaucesRoastingSteaming Curing ButcheringBlanchingEmulsionsInfusingSorbetBakingGelsPipingBoiling

Lobster, Crab, Lemongrass
Herdwick Lamb, Asparagus & N25 Caviar
Berry & Meadowsweet Trifle
Enrol Now £300
3 interest-free payments of £100 with Klarna
Guest Chef - Adam Handling - Starter

Lobster, Crab, Lemongrass

  • Module 1

    Intro to Lobster, Crab, Lemongrass

  • Module 2

    Langoustine Pasta

  • Module 3

    Langoustine, Lemongrass & Jasmine Oil

  • Module 4

    Langoustine Preparation

  • Module 5

    Langoustine Mousse

  • Module 6

    Making a Cannelloni

  • Module 7

    Cooking the Cannelloni

  • Module 8

    Lemongrass Sauce

  • Module 9

    Plating

Guest Chef - Adam Handling - Main Course

Herdwick Lamb, Asparagus & N25 Caviar

  • Module 1

    Intro to Herdwick Lamb, Asparagus & N25 Caviar

  • Module 2

    Saddle of Lamb Preparation

  • Module 3

    Lamb Sauce

  • Module 4

    Haggis Sweetbread Mousseline

  • Module 5

    Cure, Confit & Press the Lamb

  • Module 6

    Steaming the Lamb

  • Module 7

    Ragu

Guest Chef - Adam Handling - Dessert

Berry & Meadowsweet Trifle

  • Module 1

    Intro to Berry & Meadowsweet Trifle

  • Module 2

    All Spice Crème Brûlée

  • Module 3

    Raspberry Sorbet

  • Module 4

    Meadowsweet Cake

Enrol Now £300
3 interest-free payments of £100 with Klarna

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mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.
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