Website in Testing Mode – Please do not purchase.

Guest Chef Courses

Kirk Haworth

Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna
Guest Chef Courses

Kirk Haworth

Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna
Play Video

About the Chef:

Kirk Haworth leads the kitchen with unparalleled passion, inspired by his very personal journey in food and galvanised by his pursuit back to health. 

After winning the North West Young Chef of the Year award at 17, Kirk went on to work under the world’s top chefs at The French Laundry, Restaurant Sat Bains, The Square, The Quay and Northcote, perfecting his craft in Michelin-starred restaurants around the world for almost two decades.

In 2016, a diagnosis with Lyme Disease led him…

About the Course:

Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.

Skills & Techniques

PastaSaucesCustardsBreadParfaitJellyIce CreamChocolate SprayingEspumaPlating

Wild Mushroom Parfait, Spiced Jelly, & Gluten Free Bread
Sweet & Sour Carrot, Rice Custard & Mandarin Granita
Black Pasta Ravioli, Sprouts & Herbaceous Sauce
Cacao Cheesecake, Sour Cherry, Miso & Banana, Coconut
3 interest-free payments of £100 with Klarna
Guest Chef - Kirk Haworth - Dish 1

Wild Mushroom Parfait, Spiced Jelly, & Gluten Free Bread

  • Module 1

    Intro to Wild Mushroom Parfait, Spiced Jelly, & Gluten Free Bread

  • Module 2

    Wild Mushroom Stock

  • Module 3

    Wild Mushroom Parfait

  • Module 4

    Organic Gluten Free Bread

  • Module 5

    Spiced Winter Berry Jelly

  • Module 6

    Plating

Guest Chef - Kirk Haworth - Dish 2

Sweet & Sour Carrot, Rice Custard & Mandarin Granita

  • Module 1

    Intro to Sweet & Sour Carrot, Rice Custard & Mandarin Granita

  • Module 2

    Rice Custard

  • Module 3

    Orange Carrot

  • Module 4

    Sweet & Sour Sauce

  • Module 5

    Pickled Purple Carrot

  • Module 6

    Mandarin Granita

  • Module 7

    Garnish

  • Module 8

    Plating

Guest Chef - Kirk Haworth - Dish 3

Black Pasta Ravioli, Sprouts & Herbaceous Sauce

  • Module 1

    Intro to Black Pasta Ravioli, Sprouts & Herbaceous Sauce

  • Module 2

    Charcoal Pasta

  • Module 3

    Urid Bean Ragu

  • Module 4

    Herbaceous Sauce

  • Module 5

    Cheese Sauce

  • Module 6

    Plating

Guest Chef - Kirk Haworth - Dish 4

Cacao Cheesecake, Sour Cherry, Miso & Banana, Coconut

  • Module 1

    Intro to Cacao Cheesecake, Sour Cherry, Miso & Banana, Coconut

  • Module 2

    Prune & Chocolate Sponge

  • Module 3

    Cheesecake

  • Module 4

    Cacao Spray

  • Module 5

    Cherry Gel

  • Module 6

    Banana & Maple Ice Cream

  • Module 7

    Coconut Espuma

  • Module 8

    Spraying

  • Module 9

    Plating

3 interest-free payments of £100 with Klarna

More Guest Chef Courses

Guest Chef Courses

Adam Handling MBE

Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

One Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?
Guest Chef Courses

Gareth Ward

Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
Guest Chef Courses

Harriet Mansell

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.
Guest Chef Courses

James Knappett

Online Course / 6 Dishes / 51 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
Guest Chef Courses

Jules Cooking

Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access

£95

Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
Guest Chef Courses

Kirk Haworth

Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
Guest Chef Courses

Sally Abé

Online Course / 3 Dishes / 29 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
Guest Chef Courses

Tom Booton

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.

mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

This site uses Cookies, learn more in our Privacy Policy