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Basic

6 Plating Techniques

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

6 Plating Techniques

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
3 interest-free payments of £23.33 with Klarna
Advanced

Sunchoke Leaves

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
Basic

Raspberry Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced

Parmesan Custard

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.
Advanced

Dill Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Basic

Herb Oil

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Basic

Confit Artichokes

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Basic

Caramelised White Chocolate Aero

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Advanced

Black Garlic Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
Advanced

Apple Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Advanced

Squash Tuille

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Advanced

Ragu

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.

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