Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.

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Guest Chef Jules Cooking teaches you how to make a Tartlet.

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Guest Chef Jules Cooking teaches you how to make a Duck Brine.

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Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.

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Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.

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Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.

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Guest Chef Jules Cooking teaches you how to make an Apricot Gel.

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Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.

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Guest Chef Gareth Ward teaches you how to make Tare.

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Guest Chef Gareth Ward teaches you how to make a Rum Gel.

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