Bundles
Advanced House Bundle
Online Course / 22 Dishes / 233 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £666.67 with Klarna
Bundles
Advanced House Bundle
Online Course / 22 Dishes / 233 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £666.67 with Klarna
Michelin Bundle
3 Guest Chefs for the price of 2. Learn with three different chefs with five Michelin stars between them, spanning 15 dishes and 133 modules combined Unlimited access and downloadable PDF recipes of the entire course. (Saving £300).
About the Advanced House Bundle
Learn with Micail Swindells and his Advanced Plating & Presentation course. Along with 2 Guest Chef courses with Kirk Haworth and Sally Abé, as they teach you a selection of their dishes. (Saving £450).
Skills & Techniques
BoilingBraisingCarvingDehydratingDry AgeingFermentingMarinadeMeat PreparationMeat RoastingPickling PoachingPureeingRoastingSauce MakingSautéingSimmeringSous Vide Cooking Stuffing MeatPastaSaucesCustardsBreadParfaitJellyIce CreamChocolate SprayingEspumaPlating Shellfish PreparationConsomméMoussesClarifyingRoastingSteamingSearingDuxellesPastry DecorationVegetable PreparationMeat CookeryPastry CreamsPastrySorbetSugar WorkSiphon TechniquesQuenelling
Advanced House Bundle Courses
3 interest-free payments of £666.67 with Klarna
More Courses
House Courses
Superyacht Chef Cookery
Online Course / 23 Dishes / 140 Modules / Downloadable PDF of all Recipes / Unlimited Access
£1150
This cram packed course equips you with everything required to work as a chef on a superyacht.
Superyacht Chef Nina imparts all her knowledge and passion as she teaches you how to make breakfasts, crew food, guest dishes, canapés, and covers preferences, crossings, menu plans.
House Courses
Advanced Plating & Presentation
Online Course / 15 Dishes / 169 Modules / Downloadable PDF of all Recipes / Unlimited Access
£1450
Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
Guest Chef Courses
Kirk Haworth
Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
Guest Chef Courses
Tom Booton
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.
Guest Chef Courses
Jules Cooking
Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access
£95
Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
Guest Chef Courses
Sally Abé
Online Course / 3 Dishes / 29 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
Guest Chef Courses
Harriet Mansell
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.
Guest Chef Courses
James Knappett
Online Course / 6 Dishes / 51 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
Guest Chef Courses
Gareth Ward
Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.
Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.