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Bundles

Advanced House Bundle

Online Course / 22 Dishes / 233 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £416.67 with Klarna
Bundles

Advanced House Bundle

Online Course / 22 Dishes / 233 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £416.67 with Klarna

Michelin Bundle

3 Guest Chefs for the price of 2. Learn with three different chefs with five Michelin stars between them, spanning 15 dishes and 133 modules combined Unlimited access and downloadable PDF recipes of the entire course. (Saving £300).

About the Advanced House Bundle

Learn with Micail Swindells and his Advanced Plating & Presentation course. Along with 2 Guest Chef courses with Kirk Haworth and Sally Abé, as they teach you a selection of their dishes. (Saving £300).

Skills & Techniques

BoilingBraisingCarvingDehydratingDry AgeingFermentingMarinadeMeat PreparationMeat RoastingPickling PoachingPureeingRoastingSauce MakingSautéingSimmeringSous Vide Cooking Stuffing MeatPastaSaucesCustardsBreadParfaitJellyIce CreamChocolate SprayingEspumaPlating Shellfish PreparationConsomméMoussesClarifyingRoastingSteamingSearingDuxellesPastry DecorationVegetable PreparationMeat CookeryPastry CreamsPastrySorbetSugar WorkSiphon TechniquesQuenelling

Advanced House Bundle Courses

Advanced Plating & Presentation
Kirk Haworth Guest Chef Course
Sally Abé Guest Chef Course
6 Plating Techniques
Cheese Pastry
Handmade Pasta
Italian Meringue
Milk Chocolate Sauce
3 Butters
3 Paco Ice Creams
3 Paco Sorbets
3 Canapés
Choux Bun
3 interest-free payments of £416.67 with Klarna

More Courses

House Courses

Chocolatier Course

Online Course / 6 Chocolates / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Hannah Rose teaches you how to make a selection of chocolates. Miso Caramel Chocolate, Tahitian Vanilla Bean & N25 Oscietra Caviar Encased Chocolate, Salted Almond Praline Encased Chocolate Bar, Burnt Cocoa & Chilli Encased Chocolate, Strawberry Champagne Encased Chocolate, Difference Coffee Encased Chocolate.
House Courses

Canapés 2

Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
House Courses

Canapés 1

Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.
House Courses

Canapés 2

Online Course / 33 Modules / Unlimited Access

£200

House Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
House Courses

Fish

Online Course / 3 Dishes / 39 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Fish Dishes. Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar, Pan Roasted Sea Bass, served with Cuttlefish, Lovage & Parsley Porridge & a Fermented Mushroom Espuma, & Kombu Poached Turbot, served with Dashi & Roe Emulsion & Sea Buckthorn.
House Courses

Meat

Online Course / 3 Dishes / 37 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Meat Dishes. Stuffed Chicken Wing, served with Charcoal Espuma, Black Garlic & Chicken Jus, Roasted Fillet of Beef, served with Mushroom Ketchup, Foie Gras Sabayon & Sauce Bordelaise, & Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations.
House Courses

Pastry

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Pastry Dishes. Jerusalem Artichoke, Shiro Fried Kombu & Green Apple Snow, Treacle Tart, served with Fresh Apple & Savoury, & Wild Herb & N25 Caviar Mille-Feuille.
House Courses

Advanced Plating & Presentation

Online Course / 15 Dishes / 169 Modules / Downloadable PDF of all Recipes / Unlimited Access

£950

Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
House Courses

Superyacht Chef Cookery

Online Course / 23 Dishes / 140 Modules / Downloadable PDF of all Recipes / Unlimited Access

£650

This cram packed course equips you with everything required to work as a chef on a superyacht. Superyacht Chef Nina imparts all her knowledge and passion as she teaches you how to make breakfasts, crew food, guest dishes, canapés, and covers preferences, crossings, menu plans.

mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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