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House Courses

Advanced Plating & Presentation – Canapés

Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna
House Courses

Advanced Plating & Presentation – Canapés

Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna

About the Chef:

Micail Swindells is an exceptionally talented superyacht chef with a passion for creating culinary masterpieces that delight both the palate and the eye.

With over a decade of experience in the industry, Micail has honed his skills in some of the most prestigious kitchens across the globe.

About the Course:

House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.

Skills & Techniques

CuringOilsInfusingGelsPowdersCustardPicklingBlanchingPastry

Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi
Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow
Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence
3 interest-free payments of £100 with Klarna
House Chef - Micail Swindells - Canapé One

Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi

  • Module 1

    Intro – Micail

  • Module 2

    Mackerel Cure

  • Module 3

    Wasabi Infusion

  • Module 4

    Wasabi Vinegar Fluid Gel

  • Module 5

    Mackerel Stone

  • Module 6

    Dill Gel

  • Module 7

    Dipping

  • Module 8

    Plating

House Chef - Micail Swindells - Canapé Two

Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow

  • Module 1

    Intro – Micail

  • Module 2

    Caramelised Onion

  • Module 3

    Long Pepper Infusion

  • Module 4

    Long Pepper Fluid Gel

  • Module 5

    Burnt Onion Crisp

  • Module 6

    Charcoal Oil

  • Module 7

    Frozen Horseradish Snow

  • Module 8

    Beef Tartar

  • Module 9

    Plating

House Chef - Micail Swindells - Canapé Three

Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence

3 interest-free payments of £100 with Klarna

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mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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