Starting out as a trainee, Tom began right at the bottom but quickly showed his potential and began to rise through the ranks. In 2013, after five years learning the ropes at Le Talbooth, Tom moved to London and worked for Michelin-starred chef, Alyn Williams at his self-titled restaurant within The Westbury hotel. One year on, Tom moved to L’Autre Pied, Marylebone, under the tutelage of Andy Mcfadden.