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Guest Chef Courses

Harriet Mansell

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna
Guest Chef Courses

Harriet Mansell

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna
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About the Chef:

Harriet’s passion is gathering and using wild ingredients in her tasting menus, and deep diving into the flavour and sensory qualities of these as food. Harriet’s goal is to capture the beauty in nature and to share this with people through food, creating joy and connection through a sensory experience.

Wild ingredients speak of indigenous knowledge, ancestral whispers, they connect us to the world around us.

About the Course:

Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.

Skills & Techniques

FermentationHoney Fermentation Dehydration Cold Extraction, Time & Aging PicklingCooking on FireTempura (Frying)SmokingForagingTart cases

Beetroot, Dandelion, Root & Yoghurt Croustade
Black Mustard & Winter Green Taco
Brown Sugar Panna Cotta, Mugolio, Rhubarb & Pine
Intro to Wild Foods & Seasonality & How We Use in Fine Dining
Demonstrate Mugolio Syrup
Demonstrate Jack by the Hedge
Honey Fermenting
Demonstrate Pickling Rock Samphire
3 interest-free payments of £100 with Klarna
Guest Chef - Harriet Mansell - Starter

Beetroot, Dandelion, Root & Yoghurt Croustade

  • Module 1

    Intro to Beetroot, Dandelion, Root & Yoghurt Croustade

  • Module 2

    Dandelion Root Oil

  • Module 3

    Pie Tee

  • Module 4

    Beetroots

  • Module 5

    Smoked Yoghurt

  • Module 6

    Caramelised Yoghurt

  • Module 7

    Plating

Guest Chef - Harriet Mansell - Main Course

Black Mustard & Winter Green Taco

  • Module 1

    Intro to Black Mustard & Winter Green Taco

  • Module 2

    Potato Water Crisp

  • Module 3

    BBQ Winter Greens

  • Module 4

    Black Mustard Sauce

  • Module 5

    Plating

Guest Chef - Harriet Mansell - Dessert

Brown Sugar Panna Cotta, Mugolio, Rhubarb & Pine

  • Module 1

    Intro to Brown Sugar Panna Cotta, Mugolio, Rhubarb & Pine

  • Module 2

    Honey Fermented Rhubarb Jelly

  • Module 3

    Panna Cotta

  • Module 4

    Mugolio Syrup

  • Module 5

    Poached Rhubarb

  • Module 6

    Pine Yoghurt Sorbet

  • Module 7

    Plating

3 interest-free payments of £100 with Klarna

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mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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