Guest Chef Courses
Harriet Mansell 1 Day Course
Guest Chef Courses
Harriet Mansell 1 Day Course
About the Chef:
Harriet has a background working in Michelin star restaurants including Noma, and on super yachts, where she was able to explore ingredients as she went around the world. Harriet’s passion is gathering and using wild ingredients in her tasting menus, and deep diving into the flavour and sensory qualities of these as food.
Skills & Techniques
Fermentation
Honey fermentation
Dehydration
Cold extraction, time & aging
Pickling
Cooking on fire
Tempura (frying)
Smoking
Foraging
Tart cases
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Module 1
Intro - Harriet Mansell
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Module 2
Dandelion Root Oil
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Module 3
Pie Tee
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Module 4
Beetroots
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Module 5
Caramelised Yoghurt
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Module 6
Plating
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Module 1
Intro - Harriet Mansell
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Module 2
Potato Water Crisp
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Module 3
BBQ Winter Greens
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Module 4
Black Mustard Sauce
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Module 5
Plating
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Module 1
Intro - Harriet Mansell
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Module 2
Honey Fermented Rhubarb Jelly
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Module 3
Panna Cotta
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Module 4
Mugolio Syrup
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Module 5
Pine Yoghurt Sorbet
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Module 6
Plating
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Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.
