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Guest Chef Courses

Each one of our Guest Chefs is so very different. Sharing their experience, expertise and passion with you within their courses to equip you with new knowledge, skills and techniques for life.

The my in mymuybueno is the personal touch. Each chef is sharing their ‘my’ with ‘you’.  Our Guest Chefs share their signature dishes, top tips, personality and skills within each course. In easy step by step modules, with unlimited access, you can learn with confidence no matter what your skill level. 

Guest Chef Courses

Online Learning with Unlimited Access

Guest Chef Courses

Adam Handling MBE

Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

One Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?
Guest Chef Courses

Gareth Ward

Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
Guest Chef Courses

Harriet Mansell

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.
Guest Chef Courses

James Knappett

Online Course / 6 Dishes / 51 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
Guest Chef Courses

Jules Cooking

Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access

£95

Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
Guest Chef Courses

Kirk Haworth

Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
Guest Chef Courses

Sally Abé

Online Course / 3 Dishes / 29 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
Guest Chef Courses

Tom Booton

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.

Skills & Techniques Courses

Advanced

Turned Artichoke

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced

Miso Cure

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Miso Cure.
Basic

Charcoal Butter

£45

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
Basic

Tartlet

£45

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Basic

Marinated Apricot

£45

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Advanced

Sorrel Snow

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Vanilla Gel

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced

Ragu

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic

Bao

£45

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Bao.
Advanced

Lobster Bisque

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Advanced

Charcoal Espuma

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Basic

Fried Shiro Kombu

£45

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.

mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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