Gareth Ward
Gareth Ward
About the Chef:
Gareth Ward is Chef Owner of Ynyshir Restaurant and Rooms, a Two Michelin Star Restaurant located in the idyllic Welsh countryside.
Born and raised in County Durham, Gareth made the move to Wales in 2013 to head the Ynyshir Restaurant kitchen with then owners Mr & Mrs Reen.
In his first full year at Ynyshir, Gareth and his team were awarded their first Michelin Star, and Gareth was named “Chef to Watch”.
About the Course:
Skills & Techniques
EmulsionsSaucesDehydratingBoilingMoussesPastesLobster PreparationCuringIce CreamsBakingMarinatingInfusingFish FilletingSous Vide
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Module 1
Intro to Lobster Nahm Jim
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Module 2
Lobster Oil
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Module 3
Nahm Jim
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Module 4
Lobster Tail Preparation
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Module 5
Plating
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Module 1
Intro to Miso Cured Cod & N25 Caviar
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Module 2
Miso Cure
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Module 3
Black Cod Preparation
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Module 4
Sous Vide the Black Cod
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Module 5
Cod Sauce
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Module 6
BBQ the Cod
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Module 7
Assembly & Plating
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Module 1
Intro to Teriyaki Hamachi
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Module 2
Tare
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Module 3
Teriyaki
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Module 4
2:1 Pickling Liqour
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Module 5
Preparing the Hamachi
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Module 6
Cooking the Hamachi
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Module 7
Plating
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Module 1
Intro to A5 Beef Sirloin & Foie Gras Hollandaise
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Module 2
Miso Cure
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Module 3
Miso Cure Foie
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Module 4
Sesame Oil Emulsion
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Module 5
Preparing the Beef
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Module 6
Cooking the Beef
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Module 7
Plating
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Module 1
Intro to Sticky Toffee Pudding
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Module 2
Vanilla Ice Cream
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Module 3
Date Cake
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Module 4
Sticky Toffee Pudding Sauce
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Module 5
Plating
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Module 1
Intro to Difference Coffee Tiramisu
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Module 2
Rum Gel
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Module 3
Soak Sponge
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Module 4
Mascarpone Mousse
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Module 5
Plating
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