Guest Chef Courses
Gareth Ward 1 Day Course
Guest Chef Courses
Gareth Ward 1 Day Course
About the Chef:
Gareth has put his heart and soul into Ynyshir by creating something truly unique and authentic to him. In 2022 Ynyshir was awarded its second Michelin Star, making it the only restaurant ever in Wales to hold this accolade.
Skills & Techniques
TBC
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Module 1
Intro – Gareth Ward
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Module 2
tbc
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Module 3
tbc
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Module 4
tbc
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Module 5
tbc
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Module 6
Plating
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Module 1
Intro – Gareth Ward
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Module 2
tbc
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Module 3
tbc
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Module 4
tbc
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Module 5
tbc
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Module 6
tbc
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Module 7
tbc
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Module 8
tbc
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Module 9
tbc
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Module 10
Plating
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Module 1
Intro – Gareth Ward
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Module 2
tbc
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Module 3
tbc
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Module 4
tbc
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Module 5
tbc
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Module 6
tbc
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Module 7
tbc
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Module 8
tbc
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Module 9
tbc
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Module 10
Plating
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Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.
Play Video
Gareth has put his heart and soul into Ynyshir by creating something truly unique and authentic to him. In 2022 Ynyshir was awarded its second Michelin Star, making it the only restaurant ever in Wales to hold this accolade.
TBC
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Module 1
Intro – Gareth Ward
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Module 2
Hamachi Dressing
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Module 3
Pickling Turnip
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Module 4
Hamachi
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Module 5
Nori
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Module 6
Plating
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Module 1
Intro – Gareth Ward
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Module 2
Wild garlic oil
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Module 3
Wild garlic vinegar
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Module 4
Wild garlic glaze
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Module 5
Pickled wild garlic stems
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Module 6
Prawn head juice
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Module 7
To finish sauce
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Module 8
Dashi sauce
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Module 9
Plating
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Module 1
Intro – Gareth Ward
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Module 2
Miso cured black cod
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Module 7
Miso sauce
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Module 8
Plating
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Module 1
Intro – Gareth Ward
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Module 2
Shiitake ketchup
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Module 3
Newcastle brown ale brine
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Module 4
Dehydrating mushrooms
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Module 5
Beef
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Module 6
Plating
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Module 1
Intro – Gareth Ward
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Module 2
Poached apples
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Module 3
Thickened apple syrup
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Module 4
Custard
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Module 5
Plating
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Module 1
Intro – Gareth Ward
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Module 2
Medjool date cake
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Module 3
Vanilla ice cream
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Module 4
Sticky toffee sauce
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Module 5
Plating