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Guest Chef Courses

Gareth Ward

Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna
Guest Chef Courses

Gareth Ward

Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £100 with Klarna

About the Chef:

Gareth Ward is Chef Owner of Ynyshir Restaurant and Rooms, a Two Michelin Star Restaurant located in the idyllic Welsh countryside.  

Born and raised in County Durham, Gareth made the move to Wales in 2013 to head the Ynyshir Restaurant kitchen with then owners Mr & Mrs Reen.  

In his first full year at Ynyshir, Gareth and his team were awarded their first Michelin Star, and Gareth was named “Chef to Watch”.

About the Course:

Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.

Skills & Techniques

EmulsionsSaucesDehydratingBoilingMoussesPastesLobster PreparationCuringIce CreamsBakingMarinatingInfusingFish FilletingSous Vide

Lobster Nahm Jim
Miso Cured Cod & N25 Caviar
Teriyaki Hamachi
A5 Beef Sirloin & Foie Gras Hollandaise
Sticky Toffee Pudding
Difference Coffee Tiramisu
3 interest-free payments of £100 with Klarna
Guest Chef - Gareth Ward - Dish 1

Lobster Nahm Jim

  • Module 1

    Intro to Lobster Nahm Jim

  • Module 2

    Lobster Oil

  • Module 3

    Nahm Jim

  • Module 4

    Lobster Tail Preparation

  • Module 5

    Plating

Guest Chef - Gareth Ward - Dish 2

Miso Cured Cod & N25 Caviar

  • Module 1

    Intro to Miso Cured Cod & N25 Caviar

  • Module 2

    Miso Cure

  • Module 3

    Black Cod Preparation

  • Module 4

    Sous Vide the Black Cod

  • Module 5

    Cod Sauce

  • Module 6

    BBQ the Cod

  • Module 7

    Assembly & Plating

Guest Chef - Gareth Ward - Dish 3

Teriyaki Hamachi

  • Module 1

    Intro to Teriyaki Hamachi

  • Module 2

    Tare

  • Module 3

    Teriyaki

  • Module 4

    2:1 Pickling Liqour

  • Module 5

    Preparing the Hamachi

  • Module 6

    Cooking the Hamachi

  • Module 7

    Plating

Guest Chef - Gareth Ward - Dish 4

A5 Beef Sirloin & Foie Gras Hollandaise

  • Module 1

    Intro to A5 Beef Sirloin & Foie Gras Hollandaise

  • Module 2

    Miso Cure

  • Module 3

    Miso Cure Foie

  • Module 4

    Sesame Oil Emulsion

  • Module 5

    Preparing the Beef

  • Module 6

    Cooking the Beef

  • Module 7

    Plating

Guest Chef - Gareth Ward - Dish 5

Sticky Toffee Pudding

  • Module 1

    Intro to Sticky Toffee Pudding

  • Module 2

    Vanilla Ice Cream

  • Module 3

    Date Cake

  • Module 4

    Sticky Toffee Pudding Sauce

  • Module 5

    Plating

Guest Chef - Gareth Ward - Dish 6

Difference Coffee Tiramisu

  • Module 1

    Intro to Difference Coffee Tiramisu

  • Module 2

    Rum Gel

  • Module 3

    Soak Sponge

  • Module 4

    Mascarpone Mousse

  • Module 5

    Plating

3 interest-free payments of £100 with Klarna

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mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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