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Bundles

Advanced Skill & Technique Bundle

Online Course / 11 Dishes / 43 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £116.67 with Klarna
Bundles

Advanced Skill & Technique Bundle

Online Course / 11 Dishes / 43 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £116.67 with Klarna

Michelin Bundle

3 Guest Chefs for the price of 2. Learn with three different chefs with five Michelin stars between them, spanning 15 dishes and 133 modules combined Unlimited access and downloadable PDF recipes of the entire course. (Saving £300).

About the Advanced Skill & Technique Bundle

Learn a selection of Advanced Skill & Techniques with our Guest and House Chefs. (Saving £250).

Skills & Techniques

SorbetsBriocheCanapésButtersMouldsBakingFrying

Advanced Skill & Technique Bundle Courses

3 Butters
3 Canapés
3 Paco Sorbets
Brioche
Ragu
6 Plating Techniques
Cheese Pastry
Handmade Pasta
Italian Meringue
Milk Chocolate Sauce
3 Butters
3 Paco Ice Creams
3 Paco Sorbets
3 Canapés
Choux Bun
3 interest-free payments of £116.67 with Klarna

More Courses

Guest Chef Courses

Adam Handling MBE

Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

One Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?
House Courses

The Essentials Certificate

To be confirmed

£2950

This is our Essentials Course. Taught by four different house chefs, covering professional cookery level one. From knife skills, stocks, butchery, fishmongery, pâtisserie, bakery, health & safety, food hygiene, kitchen management, food cost control and much more.
House Courses

Advanced Plating & Presentation – Canapés

Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.
House Courses

Advanced Plating & Presentation – Starters

Online Course / 3 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

House Chef Micail Swindells teaches you a selection of Starters. Raw Scallop, served with Potato, Truffle & Sake, Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables & Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves.
House Courses

Advanced Plating & Presentation – Fish Dishes

Online Course / 3 Dishes / 39 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

House Chef Micail Swindells teaches you a selection of Fish Dishes. Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar, Pan Roasted Sea Bass, served with Cuttlefish, Lovage & Parsley Porridge & a Fermented Mushroom Espuma, & Kombu Poached Turbot, served with Dashi & Roe Emulsion & Sea Buckthorn.
House Courses

Advanced Plating & Presentation – Meat Dishes

Online Course / 3 Dishes / 37 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

House Chef Micail Swindells teaches you a selection of Meat Dishes. Stuffed Chicken Wing, served with Charcoal Espuma, Black Garlic & Chicken Jus, Roasted Fillet of Beef, served with Mushroom Ketchup, Foie Gras Sabayon & Sauce Bordelaise, & Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations.
House Courses

Advanced Plating & Presentation – Pastry Dishes

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

House Chef Micail Swindells teaches you a selection of Pastry Dishes. Jerusalem Artichoke, Shiro Fried Kombu & Green Apple Snow, Treacle Tart, served with Fresh Apple & Savoury, & Wild Herb & N25 Caviar Mille-Feuille.
House Courses

Advanced Plating & Presentation

Online Course / 15 Dishes / 169 Modules / Downloadable PDF of all Recipes / Unlimited Access

£1450

Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
Guest Chef Courses

Jules Cooking

Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access

£95

Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.

mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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