Advanced
Choux Bun
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Choux Bun
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
3 interest-free payments of £40 with Klarna
Advanced
3 Paco Ice Creams
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams.
Vanilla, Chocolate & Miso Salted Caramel.
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Basic
Ramen Noodles
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced
3 Paco Sorbets
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
Strawberry, Mango & Passionfruit, & Mixed Herb.
Basic
3 Canapés
£70
Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés.
Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Advanced
Turned Artichoke
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Basic
The Perfect Rocher
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create The Perfect Rocher.
Advanced
Meringue Circle
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Meringue Circle.
Basic
Tartlet
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Advanced
Lobster Bisque
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Basic
Soufflé
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.