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Turned Artichoke

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Turned Artichoke

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
3 interest-free payments of £40 with Klarna
Basic

Salt-Baked Carrot

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Basic

Charcoal Butter

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced

Squash Tuille

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Basic

Airbrushing

£70

Online Course / Single Module / Unlimited Access
House Chef Hannah Rose teaches you Airbrushing skills for your chocolates.
Basic

Marinated Apricot

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Basic

Basic Bread Loaf

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
Advanced

Squid Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Basic

6 Plating Techniques

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
Basic

3 Canapés

£70

Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Advanced

Fermented Mushroom Powder

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Basic

Raviolo

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.

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