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Beetroot Fluid Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Beetroot Fluid Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
3 interest-free payments of £40 with Klarna
Basic

Raspberry Gel

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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Basic

Tomato Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Advanced

3 Canapés

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House Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
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Soufflé

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House Chef Nina Wilson teaches you how to make Soufflé.
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American Pancakes

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House Chef Nina Wilson teaches you how to make American Pancakes.
Basic

Tagliatelle of Squid

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Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Advanced

3 Vegetable Garnishes

£120

Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Basic

Chicken Mousse

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Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Advanced

Fermented Mushroom Powder

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
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Prawn Mousse

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Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced

Parmesan Custard

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.
Advanced

Sunchoke Leaves

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.

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