Advanced
Venison Sauce
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Venison Sauce
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
3 interest-free payments of £40 with Klarna
Advanced
Choux Bun
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Basic
Shortbread
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Advanced
Turned Artichoke
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced
Shellfish Consommé
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Basic
Prawn Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Basic
Hollandaise Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Advanced
Seabuckthorn Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Basic
3 Canapés
£70
Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés.
Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Basic
Langoustine Reduction
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Basic
Marinated Apricot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.