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Venison Sauce

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Venison Sauce

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
3 interest-free payments of £40 with Klarna
Advanced

White Chocolate Cremeux

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced

Turned Artichoke

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced

Burnt Onion Crisp

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Basic

Lemongrass Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Advanced

Foie Gras Sabayon

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced

Choux Bun

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Basic

3 Canapés

£70

Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Basic

English Muffins

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Squid Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Advanced

Duck Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Basic

Red Thai Curry Paste

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.

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