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Basic

Herb Oil

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Herb Oil

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
3 interest-free payments of £23.33 with Klarna
Basic

Prawn Mousse

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced

Artichoke Skin Crisps

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic

Tomato Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Basic

Red Thai Curry Paste

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Advanced

3 Canapés

£120

Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Advanced

Seabuckthorn Oil

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Oil.
Basic

English Muffins

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Basic

Langoustine Tartare

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Basic

Madeira Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Basic

Caramelised White Chocolate Aero

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Basic

Langoustine Reduction

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced

Frozen Horseradish Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.

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