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Vanilla Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Vanilla Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Vanilla Gel.
3 interest-free payments of £40 with Klarna
Advanced

3 Butters

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Butters. Whipped Butter, Moulded Butter, & Pom Pom Butter.
Advanced

Beetroot Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
Basic

Tagliatelle of Squid

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Basic

Focaccia

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Basic

Maitake Mushroom

£70

Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Advanced

Seabuckthorn Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Advanced

Saddle of Lamb Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Advanced

Charcoal Espuma

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced

White Chocolate Cremeux

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Basic

Confit Artichokes

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.

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