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Lobster Preparation

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Lobster Preparation

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
3 interest-free payments of £40 with Klarna
Advanced

Confit Egg Yolk

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Confit Egg Yolk.
Advanced

Nahm Jim

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
Basic

Ash Oil

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Advanced

Apple Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Basic

Tagliatelle of Squid

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Advanced

Duck Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced

Sunchoke Leaves

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
Basic

Herb Oil

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Advanced

Raspberry Sorbet

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Sorbet.
Advanced

Ragu

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic

English Muffins

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Advanced

Langoustine & Jasmine Oil

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.

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