Website in Testing Mode – Please do not purchase.

Advanced

Parmesan Custard

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Parmesan Custard

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.
3 interest-free payments of £40 with Klarna
Basic

Handmade Pasta

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Handmade Pasta.
Basic

Airbrushing

£70

Online Course / Single Module / Unlimited Access
House Chef Hannah Rose teaches you Airbrushing skills for your chocolates.
Advanced

Confit Egg Yolk

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Confit Egg Yolk.
Advanced

Scallop Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Basic

Rum Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Basic

Sushi

£70

Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi. Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Basic

English Muffins

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Basic

Duck Brine

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Vanilla Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Basic

Marinated Apricot

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Basic

6 Plating Techniques

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.

This site uses Cookies, learn more in our Privacy Policy