Basic
Pomme Purée
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Pomme Purée
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
3 interest-free payments of £23.33 with Klarna
Advanced
Paco Vanilla Ice Cream
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Basic
Raviolo
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Basic
Ramen Noodles
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Advanced
Burnt Onion Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Basic
6 Plating Techniques
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
Basic
Lamb Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lamb Sauce.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced
Charcoal Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic
Maitake Mushroom
£70
Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Advanced
Lobster Bisque
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.