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Basic

Raviolo

Online Course / Single Module / Unlimited Access
3 interest-free payments of £15 with Klarna
Basic

Raviolo

Online Course / Single Module / Unlimited Access
3 interest-free payments of £15 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
3 interest-free payments of £15 with Klarna
Advanced

Langoustine & Jasmine Oil

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Advanced

Frozen Horseradish Snow

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Basic

Pastry Tart Case

£45

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.
Basic

Red Thai Curry Paste

£45

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Basic

Italian Meringue

£45

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Basic

Rum Gel

£45

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Advanced

Lobster Preparation

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
Advanced

Clam Gel Sheet

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
Advanced

Caramelised Artichoke Leaves

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.
Basic

Fried Shiro Kombu

£45

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
Basic

Duck & Cherry Sauce

£45

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Advanced

Langoustine Preparation

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.

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