Basic
Soufflé
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Soufflé
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
3 interest-free payments of £23.33 with Klarna
Basic
Soufflé
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Advanced
Burnt Onion Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Basic
Maitake Mushroom
£70
Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Basic
Raviolo
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic
Charcoal Butter
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
Basic
Roasting Sweetbreads
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to Roast Sweetbreads.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Basic
Tare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.
Basic
Confit Artichokes
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.