Basic
Maitake Mushroom
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Maitake Mushroom
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
3 interest-free payments of £23.33 with Klarna
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Advanced
Sorrel Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Advanced
Long Pepper Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced
Lobster Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Basic
Charcoal Butter
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
Basic
Tagliatelle of Squid
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Advanced
Teriyaki
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Basic
Milk Chocolate Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Advanced
Langoustine & Jasmine Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.