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Basic

Maitake Mushroom

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Maitake Mushroom

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
3 interest-free payments of £23.33 with Klarna
Advanced

Long Pepper Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Advanced

Charcoal Espuma

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Basic

Ash Oil

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Basic

Soufflé

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Advanced

Dill Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced

Squid Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Basic

Italian Meringue

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Advanced

Lobster Oil

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
Advanced

Beetroot Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
Basic

Apricot Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Advanced

Lobster Bisque

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Basic

Maitake Mushroom

£70

Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.

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