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Basic

Lamb Sauce

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Lamb Sauce

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lamb Sauce.
3 interest-free payments of £23.33 with Klarna
Basic

Sushi

£70

Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi. Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Advanced

3 Vegetable Garnishes

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Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Advanced

Seabuckthorn Gel

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Basic

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Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Advanced

Ragu

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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic

Pastry Tart Case

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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.
Advanced

Teriyaki

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Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Basic

Raviolo

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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Advanced

Charcoal Espuma

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House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Basic

Caramelised White Chocolate Aero

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Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Advanced

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
Basic

Marinated Apricot

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Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.

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