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Advanced

3 Butters

Online Course / 4 Modules / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

3 Butters

Online Course / 4 Modules / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Butters. Whipped Butter, Moulded Butter, & Pom Pom Butter.
3 interest-free payments of £40 with Klarna
Basic

American Pancakes

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make American Pancakes.
Advanced

3 Canapés

£120

Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Basic

Hollandaise Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Advanced

Clam Gel Sheet

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.
Advanced

Light Goat’s Cheese Espuma

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Basic

3 Canapés

£70

Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Basic

Raspberry Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced

Foie Gras Sabayon

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.

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