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Dashi Emulsion

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Dashi Emulsion

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
3 interest-free payments of £40 with Klarna
Advanced

3 Vegetable Garnishes

£120

Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced

Vanilla Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced

Jerusalem Artichoke Powder

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Basic

Tare

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.
Advanced

Scallop Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
Advanced

White Chocolate Cremeux

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Basic

Tagliatelle of Squid

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Basic

Lemongrass Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Advanced

Black Garlic Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
Basic

Raviolo

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.

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