Advanced
Dashi Emulsion
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Dashi Emulsion
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
3 interest-free payments of £40 with Klarna
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Basic
Langoustine Reduction
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Basic
Charcoal Butter
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House Chef Micail Swindells teaches you how to make Charcoal Butter.
Basic
Red Thai Curry Paste
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House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Advanced
Miso Cure
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Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Miso Cure.
Basic
Ash Oil
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Basic
English Muffins
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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
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Ramen Noodles
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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Advanced
Scallop Preparation
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Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced
Choux Bun
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Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced
Saddle of Lamb Preparation
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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.