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House Courses

Superyacht Chef Cookery

Online Course / 23 Dishes / 140 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £383.33 with Klarna
House Courses

Superyacht Chef Cookery

Online Course / 23 Dishes / 140 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £383.33 with Klarna

About the Chef:

Nina is currently head chef onboard a 67m Super yacht, and she is presenting the mymuybueno academy of culinary arts  Super Yacht Cookery Course. She was born to yachting parents and grew up looking at photos of their super yacht circumnavigation. This made her dream for a life on the high seas. 

About the Course:

This cram packed course equips you with everything required to work as a chef on a superyacht. Superyacht Chef Nina imparts all her knowledge and passion as she teaches you how to make breakfasts, crew food, guest dishes, canapés, and covers preferences, crossings, menu plans.

Skills & Techniques

BreadFryingPoachingSous VidePastryPasta Asian CookeryPlatingPicklingKnife SkillsSaucesPasta NoodlesFrench CookeryVegan & Gluten Free Desserts

 

Tuna Ceviche Tostada
Spicy Green Papaya Salad
King Prawn Red Thai Curry
Fried Chicken Bao
Strawberry Soufflé with Vanilla Ice Cream, Chocolate Sauce, Cocoa Tuille
Focaccia
Basic Bread Loaf
Salted Caramel Popcorn Panna Cotta
Pan Fried Sea Bass, Mustard & Tarragon Sauce, Asparagus & Peas
Ramen Noodles in Charred Onion Broth with Soy Cured Egg Yolk
American Pancakes
Lemon Tart with Crème Fraiche
Eggs Benedict
Scallops, Turmeric Purée & Cumin Foam
Beef Fillet, Parmesan Raviolo, Pomme Pave & Madeira Sauce
Sushi
Granita Two Ways – Coffee & Cardamom, Hibiscus & Raspberry
Chocolate Orange Cheesecake
Brownies
Sticky Toffee Pudding with Toffee Sauce
Canapé – Dill Blinis with Salmon Caviar & Lemon Crème Fraiche
Canapé – Mushroom & Truffle Gyoza
Canapé – Sticky Lamb Meatballs
3 interest-free payments of £383.33 with Klarna
House Course - Superyacht Chef Cookery

Informative Videos & Sample Menus

Provisioning
Crossings
Guest Preferences

Sample Family Style Guest Menu
Sample Charter Guest Menu
Sample Crew Menu
Sample Preference Sheet

House Course - Superyacht Chef Cookery

Dishes & Skills

Tuna Ceviche Tostada
  • Module 1

    Intro – Nina

  • Module 2

    Tostada

  • Module 3

    Jalapeño Salsa

  • Module 4

    Avocado Crema

  • Module 5

    Tuna Ceviche

  • Module 6

    Plating

Spicy Green Papaya Salad
  • Module 1

    Intro – Nina

  • Module 2

    Spicy Green Papaya Salad

  • Module 3

    Plating

King Prawn Red Thai Curry
  • Module 1

    Intro – Nina

  • Module 2

    Red Thai Curry Paste

  • Module 3

    King Prawn Red Thai Curry

  • Module 4

    Sticky Coconut Rice

  • Module 5

    Plating

Fried Chicken Bao
  • Module 1

    Intro – Nina

  • Module 2

    Bao

  • Module 3

    Fried Chicken

  • Module 4

    Compressed Cucumbers

  • Module 5

    Plating

Strawberry Soufflé with Vanilla Ice Cream, Chocolate Sauce, Cocoa Tuille
  • Module 1

    Intro – Nina

  • Module 2

    Chocolate Sauce

  • Module 3

    Vanilla Ice Cream

  • Module 4

    Chocolate Tuille

  • Module 5

    Strawberry Soufflé

  • Module 6

    Plating

Focaccia
  • Module 1

    Intro – Nina

  • Module 2

    Focaccia

  • Module 3

    Plating

Basic Bread Loaf
  • Module 1

    Intro – Nina

  • Module 2

    Basic Bread Loaf

  • Module 3

    Plating

Salted Caramel Popcorn Panna Cotta
  • Module 1

    Intro – Nina

  • Module 2

    Panna Cotta

  • Module 3

    Garnish

  • Module 4

    Plating

Pan Fried Sea Bass, Mustard & Tarragon Sauce, Asparagus & Peas
  • Module 1

    Intro – Nina

  • Module 2

    Sea Bass

  • Module 3

    Mustard & Tarragon Sauce

  • Module 4

    Asparagus to Serve

  • Module 5

    Plating

Ramen Noodles in Charred Onion Broth with Soy Cured Egg Yolk
  • Module 1

    Intro – Nina

  • Module 2

    Kansui

  • Module 3

    Ramen Noodles

  • Module 4

    Charred Onion Broth

  • Module 5

    Soy Cured Egg Yolk

  • Module 6

    Furikake

  • Module 7

    Plating

American Pancakes
  • Module 1

    Intro – Nina

  • Module 2

    American Pancakes

  • Module 3

    Plating

Lemon Tart with Crème Fraiche
  • Module 1

    Intro – Nina

  • Module 2

    Pastry Tart

  • Module 3

    Lemon Filling

  • Module 4

    Plating

Eggs Benedict
  • Module 1

    Intro – Nina

  • Module 2

    English Muffins

  • Module 3

    Poaching Eggs

  • Module 4

    Hollandaise Sauce

  • Module 5

    Plating

Scallops, Turmeric Purée & Cumin Foam
  • Module 1

    Intro – Nina

  • Module 2

    Turmeric Cauliflower & Celeriac Purée

  • Module 3

    Cumin Foam

  • Module 4

    Mustard Seed Tarka

  • Module 5

    Scallops

  • Module 6

    Plating

Beef Fillet, Parmesan Raviolo, Pomme Pave & Madeira Sauce
  • Module 1

    Intro – Nina

  • Module 2

    Pasta Dough

  • Module 3

    Liquid Parmesan

  • Module 4

    Raviolo Assembly

  • Module 5

    Parsley Purée

  • Module 6

    Madeira Sauce

  • Module 7

    Potato Pave

  • Module 8

    Steak

  • Module 9

    Plating

Sushi
  • Module 1

    Intro – Nina

  • Module 2

    Sushi Rice

  • Module 3

    Nigiri

  • Module 4

    Maki

  • Module 5

    Temaki Sushi - Hand Rolls

  • Module 6

    Plating

Granita Two Ways – Coffee & Cardamom, Hibiscus & Raspberry
  • Module 1

    Intro – Nina

  • Module 2

    Coffee & Cardamom Cream

  • Module 3

    Hibiscus & Raspberry

  • Module 4

    Plating

Chocolate Orange Cheesecake
  • Module 1

    Intro – Nina

  • Module 2

    Base

  • Module 3

    Filling

  • Module 4

    Topping

  • Module 5

    Plating

Brownies
  • Module 1

    Intro – Nina

  • Module 2

    Brownies

  • Module 3

    Plating

Sticky Toffee Pudding with Toffee Sauce
  • Module 1

    Intro – Nina

  • Module 2

    Sticky Toffee Pudding

  • Module 3

    Toffee Sauce

  • Module 4

    Plating

Canapé – Dill Blinis with Salmon Caviar & Lemon Crème Fraiche
  • Module 1

    Intro – Nina

  • Module 2

    Blinis

  • Module 3

    Salmon & Caviar Crème Fraiche

  • Module 4

    Plating

Canapé – Mushroom & Truffle Gyoza
  • Module 1

    Intro – Nina

  • Module 2

    Mushroom & Truffle Gyoza

  • Module 3

    Plating

Canapé – Sticky Lamb Meatballs
  • Module 1

    Intro – Nina

  • Module 2

    Sticky Lamb Meatballs

  • Module 3

    Plating

3 interest-free payments of £383.33 with Klarna

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mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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