Micail Swindells is an exceptionally talented superyacht chef with a passion for creating culinary masterpieces that delight both the palate and the eye.
With over a decade of experience in the industry, Micail has honed his skills in some of the most prestigious kitchens across the globe.
- 3 Canapés: Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi +2 more
- 3 Starters: Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables +2 more
- 3 Fish Dishes: Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar +2 more
- 3 Meat Dishes: Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations +2 more
- 3 Pastry Dishes: Treacle Tart, served with Fresh Apple & Savoury +2 more
Micail Swindells is an exceptionally talented superyacht chef with a passion for creating culinary masterpieces that delight both the palate and the eye. With over a decade of experience in the industry, Micail has honed his skills in some of the most prestigious kitchens across the globe.
Known for his innovative approach to gastronomy, Micail has a knack for blending flavors, textures, and techniques from various cuisines to create unique and unforgettable dining experiences. His commitment to sourcing only the finest ingredients ensures that every dish he prepares is a celebration of freshness, quality, and sustainability.
Micail’s culinary repertoire extends far beyond your typical yacht fare. His diverse background allows him to cater to a wide range of dietary preferences and restrictions, ensuring that every guest is treated to a personalized and unforgettable dining experience.
Micail has done extremely well in the 3 MYBA charter show chef competitions he has entered on MY Unbridled and MY Zoom Zoom Zoom where he placed 1st and 2nd. Micail was asked back by MYBA for the Barcelona charter show in 2017 to be the industry professional on the judging panel for the chefs competition sitting along side world renowned chefs.
Beyond his culinary skills, Micail’s warm and accommodating personality makes him a true asset to any superyacht crew. He thrives under pressure and effortlessly adapts to the ever-changing demands of the yachting lifestyle. His meticulous attention to detail and strong organizational skills ensure that the galley runs smoothly, allowing guests to relax and indulge in the ultimate culinary experience.