Advanced
Lobster Oil
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Lobster Oil
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
3 interest-free payments of £40 with Klarna
Basic
Cheese Pastry
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Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced
Thermidor Sauce
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Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.
Advanced
Burnt Onion Crisp
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House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
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Apple Snow
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House Chef Micail Swindells teaches you how to make Apple Snow.
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Black Garlic Gel
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House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
Basic
Tomato Powder
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House Chef Micail Swindells teaches you how to make Tomato Powder.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced
Black Garlic Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Crisp.
Advanced
Foie Gras Sabayon
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced
Ragu
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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic
Pulled Sugar Shards
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Basic
Caramelised White Chocolate Aero
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Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.