Basic
Milk Chocolate Sauce
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Milk Chocolate Sauce
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
3 interest-free payments of £23.33 with Klarna
Advanced
Dill Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Basic
The Perfect Rocher
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create The Perfect Rocher.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Basic
Confit Artichokes
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Basic
Poaching Eggs
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to Poach an Egg.
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Advanced
Clam Gel Sheet
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
Basic
Basic Bread Loaf
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
Basic
Lemongrass Sauce
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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Basic
Handmade Pasta
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Handmade Pasta.