Advanced
Black Garlic Crisp
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Black Garlic Crisp
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Crisp.
3 interest-free payments of £40 with Klarna
Advanced
Langoustine & Jasmine Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Advanced
Saddle of Lamb Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Advanced
Burnt Onion Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Basic
Cheese Pastry
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced
Confit Egg Yolk
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Confit Egg Yolk.
Basic
Bao
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Bao.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Basic
Raspberry Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Basic
Madeira Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Basic
Red Thai Curry Paste
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Advanced
Teriyaki
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Advanced
Artichoke Skin Crisps
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.