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Basic

Madeira Sauce

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Madeira Sauce

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
3 interest-free payments of £23.33 with Klarna
Advanced

Lobster Bisque

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Basic

Langoustine Reduction

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced

Frozen Horseradish Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Basic

Pomme Purée

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
Basic

Marinated Apricot

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Basic

Charcoal Butter

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
Advanced

Duck Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Basic

Shortbread

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Advanced

Artichoke Skin Crisps

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Advanced

Long Pepper Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Basic

Duck & Cherry Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.

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