Advanced
Jerusalem Artichoke Powder
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Jerusalem Artichoke Powder
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
3 interest-free payments of £40 with Klarna
Advanced
Raspberry Sorbet
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Sorbet.
Basic
Lamb Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lamb Sauce.
Basic
Fried Shiro Kombu
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced
Charcoal Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced
3 Vegetable Garnishes
£120
Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes.
Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Basic
Red Thai Curry Paste
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Basic
Shortbread
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Basic
Confit Artichokes
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Advanced
Brioche
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Basic
Pastry Tart Case
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.