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Basic

Pastry Tart Case

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Pastry Tart Case

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.
3 interest-free payments of £23.33 with Klarna
Advanced

Lobster Bisque

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Advanced

Parmesan Custard

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
Basic

Tartlet

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Advanced

Raspberry Sorbet

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Sorbet.
Basic

Roasting Sweetbreads

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to Roast Sweetbreads.
Basic

Maitake Mushroom

£70

Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Advanced

Saké Sauce

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced

3 Canapés

£120

Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Advanced

Ragu

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic

Hollandaise Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Advanced

Venison Sauce

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.

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