Basic
Fried Shiro Kombu
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Fried Shiro Kombu
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
3 interest-free payments of £23.33 with Klarna
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced
Langoustine & Jasmine Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Basic
Raspberry Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced
Saddle of Lamb Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Basic
Hollandaise Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Advanced
Dill Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Basic
3 Canapés
£70
Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés.
Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Basic
Raviolo
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Advanced
Artichoke Skin Crisps
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic
Lamb Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lamb Sauce.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.