Advanced
Langoustine & Jasmine Oil
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Langoustine & Jasmine Oil
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
3 interest-free payments of £40 with Klarna
Advanced
Turned Artichoke
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House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Basic
Italian Meringue
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Guest Chef Sally Abé teaches you how to make Italian Meringue.
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Cheese Pastry
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Guest Chef Tom Booton teaches you how to make Cheese Pastry.
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Tare
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Guest Chef Gareth Ward teaches you how to make Tare.
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Dill Gel
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House Chef Micail Swindells teaches you how to make a Dill Gel.
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House Chef Nina Wilson teaches you how to make Raviolo.
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Basic Bread Loaf
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House Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
Advanced
Seabuckthorn Gel
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House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Basic
Langoustine Tartare
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Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
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Maitake Mushroom
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Maitake Mushroom with Guest Chef Tom Booton.
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Hollandaise Sauce
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House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
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Chicken Mousse
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Guest Chef Sally Abé teaches you how to make Chicken Mousse.