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White Chocolate Cremeux

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

White Chocolate Cremeux

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
3 interest-free payments of £40 with Klarna
Advanced

Lobster Oil

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
Advanced

Fermented Mushroom Powder

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
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Jerusalem Artichoke Powder

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
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Lemon Verbena Crème Pat

£120

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House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
Basic

Tomato Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
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Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Basic

Prawn Mousse

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Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced

Apple Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Basic

Herb Oil

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.

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