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Brioche

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Brioche

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
3 interest-free payments of £40 with Klarna
Basic

Duck & Cherry Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic

Milk Chocolate Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Advanced

Saddle of Lamb Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
Advanced

3 Paco Sorbets

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets. Strawberry, Mango & Passionfruit, & Mixed Herb.
Basic

Rum Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Basic

Cheese Pastry

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced

Teriyaki

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Advanced

Shellfish Consommé

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Advanced

Thermidor Sauce

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.
Basic

Langoustine Reduction

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced

Sunchoke Leaves

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.

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