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Advanced

Brioche

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Brioche

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
3 interest-free payments of £40 with Klarna
Advanced

Saké Sauce

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced

Mushroom Ketchup

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced

Venison Sauce

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Advanced

Squid Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Basic

English Muffins

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Advanced

White Chocolate Cremeux

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced

Saddle of Lamb Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Basic

Italian Meringue

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Basic

Tare

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.
Advanced

Burnt Onion Crisp

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.

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