Advanced
Langoustine & Jasmine Oil
Advanced
Langoustine & Jasmine Oil
About this course:
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Advanced
Meringue Circle
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Meringue Circle.
Basic
Tomato Powder
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Advanced
Seabuckthorn Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Advanced
Saké Sauce
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced
Dashi Emulsion
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced
Brioche
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Advanced
Charcoal Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.