Advanced
Charcoal Espuma
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Charcoal Espuma
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
3 interest-free payments of £40 with Klarna
Basic
Lemongrass Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Basic
Bao
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Bao.
Basic
Fried Shiro Kombu
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Basic
Focaccia
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Basic
Milk Chocolate Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Advanced
Brioche
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Basic
Pastry Tart Case
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.
Basic
Tartlet
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.