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Basic

Pulled Sugar Shards

Online Course / Single Module / Unlimited Access
3 interest-free payments of £15 with Klarna
Basic

Pulled Sugar Shards

Online Course / Single Module / Unlimited Access
3 interest-free payments of £15 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
3 interest-free payments of £15 with Klarna
Advanced

Charcoal Espuma

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced

Seabuckthorn Gel

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Basic

Apricot Gel

£45

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Advanced

Fermented Mushroom Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Advanced

Squash Tuille

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Advanced

Jerusalem Artichoke Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Advanced

Miso Cure

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Miso Cure.
Advanced

Saké Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced

Lobster Preparation

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced

Langoustine Preparation

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced

Teriyaki

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Advanced

Ragu

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.

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