Advanced
Long Pepper Fluid Gel
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Long Pepper Fluid Gel
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
3 interest-free payments of £40 with Klarna
Basic
Tagliatelle of Squid
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Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Basic
Herb Oil
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Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Advanced
Saddle of Lamb Preparation
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Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
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Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Advanced
Langoustine Preparation
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Guest Chef Sally Abé teaches you how to prepare Langoustine.
Basic
6 Plating Techniques
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Advanced
Shellfish Consommé
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
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Ragu
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Guest Chef Adam Handling teaches you how to make Ragu.
Basic
Italian Meringue
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Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Basic
Ash Oil
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Basic
Caramelised White Chocolate Aero
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Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.