Advanced
Long Pepper Fluid Gel
Advanced
Long Pepper Fluid Gel
About this course:
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Advanced
Burnt Onion Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Advanced
Lobster Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced
Miso Cure
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Miso Cure.
Basic
English Muffins
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Basic
Handmade Pasta
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Handmade Pasta.
Basic
Apricot Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Basic
Rum Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Advanced
3 Vegetable Garnishes
£120
Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes.
Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Basic
Red Thai Curry Paste
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Advanced
Seabuckthorn Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Basic
Soufflé
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.